ArticleFrontiers in nutrition2021
Effects of Different Methionine Levels in Low Protein Diets on Production Performance, Reproductive System, Metabolism, and Gut Microbiota in Laying Hens.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 18 citations in OpenAlex.
- Impact of microencapsulated DL-methionine on intestinal health, immune gene expression, and economic returns in broilers chickens.Poultry science · 2026Article
- Effects of Amino Acid Supplementation in Low-Protein Diets on Productive Performance, Digestive Function, and Intestinal Health of Laying Hens.Animals : an open access journal from MDPI · 2026Article
- Article
- Low protein diet with amino acid supplementation maintains laying performance and egg quality while reducing ammonia emissions in Hy-line brown hens.Tropical animal health and production · 2025Article
- Research Progress on Non-Destructive Testing Technology and Equipment for Poultry Eggshell Quality.Foods (Basel, Switzerland) · 2025Review
- Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens.Animals : an open access journal from MDPI · 2025Article
- Effects of different supplemental levels of protease DE200 on the production performance, egg quality, and cecum microflora of laying hens.Journal of animal science · 2024Article
- DietaryAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- Protease or Clostridium butyricum addition to a low-protein diet improves broiler growth performance.Applied microbiology and biotechnology · 2022Article
- Growth Performance, Bone Development and Phosphorus Metabolism in Chicks Fed Diets Supplemented with Phytase Are Associated with Alterations in Gut Microbiota.Animals : an open access journal from MDPI · 2022Article
- Effect of Methionine Deficiency on the Growth Performance, Serum Amino Acids Concentrations, Gut Microbiota and Subsequent Laying Performance of Layer Chicks.Frontiers in veterinary science · 2022Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effects of different levels of methionine (Met) in a low protein diet on the production performance, reproductive system, metabolism, and gut microbial composition of laying hens to reveal the underlying molecular mechanism of Met in a low protein diet on the host metabolism and gut microbial composition and function of hens. A total of 360 healthy 38-week-old Peking Pink laying hens with similar body conditions and egg production (EP) were randomly divided into four groups with nine replicates per treatment and 10 hens per replicate. The hens in each treatment group were fed low protein diets containing different levels of Met (0.25, 0.31, 0.38, and 0.47%, respectively) for 12 weeks. Feed and water were provided
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