ArticleFood quality and preference2022
The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic.
Article in Food quality and preference, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- The mediating role of health behaviors in the relationship between internal locus of control and life satisfaction in public health students.Scientific reports · 2024Article
- Food Insecurity during the Pandemic in South Korea: The Effects of University Students' Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction.Foods (Basel, Switzerland) · 2023Article
- Organic level vs. sales effort in coordination of green food supply chain for deteriorating items.Environment, development and sustainability · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigates the relation between locus of control, life satisfaction, and Covid-19 related changes in consumers' intentions to purchase organic or local food. It is assumed that people with high internal locus of control pro-actively engage in pro-environmental behaviors, e.g. organic or local food consumption. In addition, literature suggests that internal locus of control positively influences life satisfaction and that the relation between life satisfaction and changes in local and organic food purchase intentions during the Covid-19 pandemic is mediated through food choice motives. The results of this study confirm these theoretical considerations. However, concerning the relation between internal locus of control and stated changes in food choices, a significant and positive relation could only be found between internal locus of control and the willingness to purchase more locally produced food items since the outbreak of the Covid-19 pandemic, but not between internal locus of control and the importance attached to organically produced food. As locus of control and life satisfaction have mainly been applied in health-related contexts so far, this study addresses the lack of research concerning its application in food and consumer behavior research. Comprehensive knowledge on these relations adds to theoretical framework building, and further research on these measures in different food-related contexts is necessary.
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