ArticlePlants (Basel, Switzerland)2021
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 28 citations in OpenAlex.
- Roasting-Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins.Food science & nutrition · 2026Article
- Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles.Food chemistry: X · 2026Article
- Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts.Foods (Basel, Switzerland) · 2025Article
- Evaluation of In Vivo and In Vitro Toxicity of Chestnut (Food science & nutrition · 2025Article
- Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (Food science & nutrition · 2025Article
- Effects of Roasting on Antibacterial and Antioxidant Properties ofPlants (Basel, Switzerland) · 2024Article
- Identification and Quantification of the Major Phenolic Constituents inInternational journal of molecular sciences · 2023Article
- The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (International journal of molecular sciences · 2023Article
- Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (Foods (Basel, Switzerland) · 2023Article
- Improving chestnut physicochemical properties through fermentation - Development of chestnut Amazake.Food chemistry: X · 2023Article
- A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste.Molecules (Basel, Switzerland) · 2022Article
- Sweet Chestnut (Foods (Basel, Switzerland) · 2022Review
- A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.Foods (Basel, Switzerland) · 2022Article
- Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction ofPharmaceuticals (Basel, Switzerland) · 2022Article
- Caffeic Acid, an Allelochemical inFrontiers in plant science · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sweet chestnuts (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.