ArticlePlants (Basel, Switzerland)2021
Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Comparative Nutritional and Physicochemical Profiling of Five Quinoa (Life (Basel, Switzerland) · 2026Article
- Multifactorial Characterization of Quinoa Varieties Based on Chemical, Functional, and Morphological Parameters.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Transcriptional reprogramming under drought reveals divergent adaptive strategies in Quinoa.BMC plant biology · 2025Article
- Impact of altitudinal gradients on biochemical traits and fatty acid profiles of Iranian hazelnuts.BMC plant biology · 2025Article
- Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation.Environmental microbiome · 2025Article
- Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe.Foods (Basel, Switzerland) · 2023Article
- Worldwide Evaluations of Quinoa-Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives.Plants (Basel, Switzerland) · 2023Article
- A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection.Frontiers in plant science · 2023Article
- Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions.Frontiers in nutrition · 2022Article
- Changes in nutritional quality-related traits of quinoa seeds under different storage conditions.Frontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Exploiting the relationship between the nutritional properties of seeds and the genetic background constitutes an essential analysis, which contributes to broadening our knowledge regarding the control of the nutritional quality of seeds or any other edible plant structure. This is an important aspect when aiming at improving the nutritional characteristics of crops, including those of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.