ReviewPlants (Basel, Switzerland)2021
Role of Different Abiotic Factors in Inducing Pre-Harvest Physiological Disorders in Radish (
Review in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 28 citations in OpenAlex.
- Quantitative analysis of root system architecture and fresh weight biomass traits highlight phenotypic variation in radish (Raphanus sativus L.) germplasm.Scientific reports · 2026Article
- Effect of Different Colours of Light on Chosen Aspects of Metabolism of Radish Sprouts with Phosphoromic Approach.Molecules (Basel, Switzerland) · 2024Article
- RsRbohD1 Plays a Significant Role in ROS Production during Radish Pithiness Development.Plants (Basel, Switzerland) · 2024Article
- Comparative transcriptome analysis revealed that auxin and cell wall biosynthesis play important roles in the formation of hollow hearts in cucumber.BMC genomics · 2024Article
- Genome-Wide Identification of the CDPK Gene Family and Their Involvement in Taproot Cracking in Radish.International journal of molecular sciences · 2023Article
- Evaluation of Climate Change Impacts on the Potential Distribution of Wild Radish in East Asia.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Radish, one of the important root vegetables, is widely grown in the world due to its easy cultivation, short duration, growing habit, and adaptability to various growing conditions. However, it is still extremely difficult to produce good quality radish roots due to its vulnerability to different preharvest physiological disorders. Important physiological disorders that significantly reduce the yield and quality of radish are forking, pithiness/sponginess, cracking/splitting, hollowness, and internal browning. Different abiotic factors like moisture stress, temperature fluctuation, growing medium, nutrient imbalance, plant density and harvesting time cause a disturbance in the metabolic activities of root tissues that produce non-marketable roots. Therefore, this review provides a detail insight on the causes, physiology of these disorders, and the management practices to prevent them to produce commercial quality roots. This comprehensive knowledge will not only help the growers, but it will provide relative information for researchers as well to control these disorders through breeding innovations and biotechnological tools.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.