ArticlePolymers2021
Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers.
Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Sustainable Starch-Based Biofilms Incorporated with Waste Hibiscus Flower Extract for Food-Packaging Applications.ACS omega · 2026Article
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- Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging.Scientific reports · 2026Article
- Tailoring Polyvinyl Alcohol/Carnauba Wax Film Properties Through Plasticizer Selection: A Pathway to Optimized Biodegradable Materials.Polymers · 2026Article
- Article
- Article
- Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol.Foods (Basel, Switzerland) · 2025Article
- Preparation, characterization, and antibacterial application of cross-linked nanoparticles composite films.Food chemistry: X · 2025Article
- Article
- Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics.Polymers · 2024Article
- Article
- Formulation and characterization of starch-based novel biodegradable edible films for food packaging.Journal of food science and technology · 2023Article
- Physicochemical and Functional Properties and Storage Stability of Chitosan-Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts.International journal of molecular sciences · 2023Article
- Influence of Sulfododecenylsuccinylation on the Adhesion to Fibers and Film Properties of Corn Starch for Warp Sizing.Polymers · 2023Article
- Recent Developments in Cassava (Materials (Basel, Switzerland) · 2022Review
- Bio and Synthetic Based Polymer Composite Materials.Polymers · 2022Article
- Valorization of Starch to Biobased Materials: A Review.Polymers · 2022Review
- Development and Characterization of the Biodegradable Film Derived from Eggshell and Cornstarch.Journal of functional biomaterials · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
This work aims to develop cornstarch (CS) based films using fructose (F), glycerol (G), and their combination (FG) as plasticizers with different ratios for food packaging applications. The findings showed that F-plasticized film had the lowest moisture content, highest crystallinity among all films, and exhibited the highest tensile strength and thermostability. In contrast, G-plasticized films showed the lowest density and water absorption with less crystallinity compared to the control and the other plasticized film. In addition, SEM results indicated that FG-plasticized films had a relatively smoother and more coherent surface among the tested films. The findings have also shown that varying the concentration of the plasticizers significantly affected the different properties of the plasticized films. Therefore, the selection of a suitable plasticizer at an appropriate concentration may significantly optimize film properties to promote the utilization of CS films for food packaging applications.
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Registered trials
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