Evidence map›Paper›PMID 34685035›Full record

ArticleNanomaterials (Basel, Switzerland)2021

Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins.

Chun-Chi Chen, Liang-Yu Chen, Wen-Tai Li, Ken-Lin Chang, Meng-I Kuo, Chao-Jung Chen, Jung-Feng Hsieh

Open access · goldAbstract read
In one paragraph

Article in Nanomaterials (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 18 citations in OpenAlex.

  1. Milk-Clotting Protease FromFood science & nutrition · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Chun-Chi ChenDepartment of Biological Science and Technology, School of Life Sciences, Longyan University, Longyan 364012, China.ORCID 0000-0002-4533-8094
Liang-Yu ChenDepartment of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
Wen-Tai LiNational Research Institute of Chinese Medicine, Ministry of Health and Welfare, Taipei City 112, Taiwan.ORCID 0000-0002-7610-1778
Ken-Lin ChangInstitute of Environmental Engineering, National Sun Yat-Sen University, Kaohsiung City 804, Taiwan.
Meng-I KuoDepartment of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
Chao-Jung ChenPh.D. Program in Nutrition & Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
Jung-Feng HsiehDepartment of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.ORCID 0000-0002-9355-5755
Fu Jen Catholic University · TWNational Research Institute of Chinese Medicine · TWNational Sun Yat-sen University · TW

Funding

Ministry of Science and Technology, Taiwan MOST 109-2221-E-030-003-MY2
6 · The paper itself

Abstract

The effects of chymosin on the physicochemical and hydrolysis characteristics of casein micelles and individual caseins were investigated. Adding 0.03 units of chymosin/mL led to the casein micelles in skim milk coagulating after a 3 h incubation period at 30 °C. SDS-PAGE investigation showed that β-CN, κ-CN, α

Indexed as

casein micelleschymosinhydrolysisαs-caseinβ-casein

Identifiers

PMID34685035
PMCPMC8539682
OpenAlexW3203824325

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.