Evidence map›Paper›PMID 34684839›Full record

ArticleMolecules (Basel, Switzerland)2021

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Andrii Tarasov, Federico Garzelli, Christoph Schuessler, Stefanie Fritsch, Christophe Loisel, Alexandre Pons, Claus-Dieter Patz, Doris Rauhut, Rainer Jung

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Effect of Amino Acid, Sugar, CaMolecules (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Flint glass bottles cause white wine aroma identity degradation.Proceedings of the National Academy of Sciences of the United States of America · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Andrii TarasovDepartment of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.
Federico GarzelliDepartment of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.
Christoph SchuesslerDepartment of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.
Stefanie FritschDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.
Christophe LoiselR&D and Oenology Center, DIAM Bouchages SAS, Espace Tech Ulrich, 66400 Ceret, France.ORCID 0000-0003-4034-2120
Alexandre PonsUnité de Recherche Œnologie, EA 4577, USC 1366 INRAE, Université de Bordeaux, Bordeaux INP, 33882 Villenave d'Ornon, France.
Claus-Dieter PatzDepartment of Beverage Research, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.
Doris RauhutDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.
Rainer JungDepartment of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.

Funding

DIAM Bouchages SAS SAP 83412110
6 · The paper itself

Abstract

Storage temperature is one of the most important factors affecting wine aging. Along with bottling parameters (type of stopper, SO

Indexed as

Carbon DioxideFood PackagingFood StorageOdorantsOxidation-ReductionOxygenSulfur DioxideTemperatureWineCarbon DioxideOxygenSulfur DioxideagingaromaoxygenRieslingsensorystopperstoragesulfur dioxidetemperaturewine

Identifiers

PMID34684839
PMCPMC8540336

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.