ArticleMolecules (Basel, Switzerland)2021
Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed, 47 citations in OpenAlex.
- Review
- A Comprehensive Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Lamium purpureum L.Chemistry & biodiversity · 2026Article
- Dry nettle (Urtica dioica) as a feed additive: impacts on duck growth, meat quality, gut morphology, gene expression, and microbiota.BMC veterinary research · 2026Article
- Natural Antimicrobial Activity of Nettle (Food science & nutrition · 2026Article
- Bacteriostatic Effect of Some Plant Extracts Against Crown Gall Caused byInternational journal of molecular sciences · 2026Article
- Nettle (Food chemistry: X · 2025Article
- Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction.Antioxidants (Basel, Switzerland) · 2024Article
- Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact.International journal of molecular sciences · 2024Article
- Review
- Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions.Antioxidants (Basel, Switzerland) · 2024Article
- Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.International journal of molecular sciences · 2024Article
- Review
- Chemical Constituents of Stinging Nettle (International journal of molecular sciences · 2024Review
- Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.Molecules (Basel, Switzerland) · 2024Article
- Cryptophytes as potential source of natural antimicrobials for food preservation.Frontiers in microbiology · 2024Article
- Nanoemulsion and nanoencapsulation of a hydroethanolic extract of Nettle (Frontiers in chemistry · 2024Article
- The biological function ofFrontiers in veterinary science · 2024Review
- How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant NutritionFood technology and biotechnology · 2023Article
- Bioassay-Guided Assessment of Antioxidative, Anti-Inflammatory and Antimicrobial Activities of Extracts from Medicinal Plants via High-Performance Thin-Layer Chromatography.Molecules (Basel, Switzerland) · 2023Article
- Review
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
Abstract
Nettle is a widely known plant whose high biological activity and beneficial medicinal effects are attributed to various bioactive compounds, among which polyphenols play an important role. In order to isolate polyphenols and preserve their properties, advanced extraction techniques have been applied to overcome the drawbacks of conventional ones. Therefore, microwave-assisted extraction (MAE) has been optimized for the isolation of nettle leaves polyphenols and it was compared to pressurized liquid extraction (PLE) and conventional heat-reflux extraction (CE). The obtained extracts were analyzed for their individual phenolic profile by UPLC MS
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Registered trials
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