ArticleNutrients2021
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 2 of them syntheses that pooled it.
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Who cites it
8 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Obesogenicity of food in the informal food retail environment of low- and middle-income countries: a systematic review.BMJ global health · 2025Pooled it
- Impact of Street Food Availability on Nutritional Intake and Diet-Related Health Outcomes: A Systematic Review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025Pooled it
- Resilience and vulnerabilities of urban food environments in the Asia-Pacific region.Maternal & child nutrition · 2026Article
- Parental Perceptions of Healthy Eating and Actual Nutrient Intake: Analysis of the Nutritional Status of Children Aged 1-6 Years in Urban Areas of Central Kazakhstan.International journal of environmental research and public health · 2026Article
- Fatty Acid Profile and Hazard Index of Ready-to-Eat Foods Available in the Market: A Risk Survey.International journal of preventive medicine · 2025Article
- Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review.Antibiotics (Basel, Switzerland) · 2024Review
- Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina.International journal of environmental research and public health · 2022Article
- Patterns of Street Food Purchase in Cities From Central Asia.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
This study aimed to describe street food purchases in cities from Central Asia, considering customers' characteristics and the nutritional composition of the foods and beverages. Cross-sectional studies were conducted in 2016/2017 in Dushanbe (Tajikistan), Bishkek (Kyrgyzstan), Ashgabat (Turkmenistan) and Almaty (Kazakhstan). Direct observation was used to collect data on the purchases made by street food customers, selected by random and systematic sampling. Nutritional composition was estimated using data from chemical analyses, food composition tables or food labels. A total of 714 customers (56.6% females, 55.5% aged ≥35 years, 23.3% overweight/obese) were observed, who bought 852 foods and beverages, the most frequent being savoury pastries/snacks (23.2%), main dishes (19.0%), sweet pastries/confectionery (17.9%), tea/coffee (11.3%) and soft drinks/juices (9.8%). Fruit was the least purchased food (1.1%). Nearly one-third of customers purchased industrial food items (31.9%). The median energy content of a street food purchase was 529 kcal/serving. Saturated and
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Registered trials
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