Evidence map›Paper›PMID 34684545›Full record

Trial reportNutrients2021

Changes in Fitness of Rural Primary School Students from Southwest China after Two-Year's Nutrition Intervention.

Ran Zhao, Qian Gan, Zhuolun Hu, Peipei Xu, Li Li, Titi Yang, Hui Pan, Xiaoqi Hu, Qian Zhang

Open access · goldAbstract readClinical Trial
In one paragraph

Trial report in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 2 pooled it
1.4field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 2 syntheses or guidelines pooled it, 11 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Ran ZhaoNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Qian GanNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0000-0002-3259-3969
Zhuolun HuDepartment of International Health Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.
Peipei XuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Li LiNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Titi YangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Hui PanNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Xiaoqi HuNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Qian ZhangNational Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Chinese Center For Disease Control and Prevention · CNJohns Hopkins University · US

Funding

China Foundation for Poverty Alleviation 5310000050000784XYA18100
6 · The paper itself

Abstract

Children in China's poor rural areas often have insufficient protein and micronutrient intake. There is little research about the effect of milk and egg supplementation published on these children. A prospective randomized controlled trial was applied to evaluate the effect of milk and egg supplementation on the growth and fitness of poor rural primary school students in southwest China whose physical development was below national averages. A total of 955 healthy students aged 6-13 years old were recruited. The intervention group (538) received 200 g milk and 50 g braised egg at each school day, while the control group (417) kept their normal diet and received no extra supplementation. Serum vitamin D levels were measured by an enzyme-linked immunosorbent assay. A mixed linear model with repeated measures was performed to analyze the efficacy of the supplementation. Statistically significant interactions between groups and time were seen in weight in boys, but not in girls. Significant improvement in vitamin D levels, the broad jump, and the 8 × 50 m shuttle run were observed in both genders. Therefore, the supplementation of egg and milk for two years might have a positive effect on growth and physical fitness and decreasing vitamin D deficiency in poor rural Chinese children.

Indexed as

Nutritional StatusRural PopulationSchoolsStudentsAnimalsBody HeightBody WeightCase-Control StudiesChildChinaEatingEggsFemaleHumansMaleMilkVitamin DChinaheightnutritional statusphysical developmentphysical fitnessweight

Identifiers

PMID34684545
PMCPMC8540577
OpenAlexW3207035263

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.