ArticleNutrients2021
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
26 citing papers in PubMed, 36 citations in OpenAlex.
- Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents.Children (Basel, Switzerland) · 2026Article
- Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025.Foods (Basel, Switzerland) · 2026Review
- The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet.Foods (Basel, Switzerland) · 2026Review
- Review
- Assessment of Determinants of Dietary Vitamin D Intake in a Polish National Sample of Male Adolescents.Nutrients · 2025Article
- Digital tools and technologies used in food fortification: A scoping review.Annals of the New York Academy of Sciences · 2025Article
- Body Composition Trend in Slovene Adults: A Two-Year Follow-Up.Nutrients · 2024Article
- Physical activity attenuates the excess mortality risk from prolonged sitting time among adults with osteoporosis or osteopenia.Endocrine · 2024Article
- Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.Nutrients · 2024Article
- The Power of Vitamin D: Is the Future in Precision Nutrition through Personalized Supplementation Plans?Nutrients · 2024Review
- National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review.Nutrients · 2023Article
- Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations.Nutrients · 2023Review
- Review
- Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate.EFSA journal. European Food Safety Authority · 2023Article
- Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results.Nutrients · 2023Article
- Vitamin D Fortification of Eggs Alone and in Combination with Milk in Women Aged 44-65 Years: Fortification Model and Economic Evaluation.Zdravstveno varstvo · 2023Article
- Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population.Frontiers in nutrition · 2023Article
- Nutritional Status of Slovene Adults in the Post-COVID-19 Epidemic Period.European journal of investigation in health, psychology and education · 2022Article
- Determinants of Dietary Vitamin D Intake in Population-Based Cohort Sample of Polish Female Adolescents.International journal of environmental research and public health · 2022Article
- Dietary Supplements Questioned in the Polish Notification Procedure upon the Basis of Data from the National Register of Functional Foods and the European System of the RASFF.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
8 authors at 5 institutions in 1 country.
Funding
Abstract
Vitamin D is involved in calcium and phosphorus metabolism, and is vital for numerous bodily functions. In the absence of sufficient UV-B light-induced skin biosynthesis, dietary intake becomes the most important source of vitamin D. In the absence of biosynthesis, the recommended dietary vitamin D intake is 10-20 µg/day. Major contributors to dietary vitamin D intake are the few foods naturally containing vitamin D (i.e., fish), enriched foods, and supplements. The present study aimed to estimate the vitamin D intake in Slovenia, to identify food groups that notably contribute to vitamin D intake, and to predict the effects of hypothetical mandatory milk fortification. This study was conducted using data collected by the national cross-sectional food consumption survey (SI.Menu) in adolescents (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.