ArticleNutrients2021
The New Standardized Malaysian Healthy Eating Index.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Development and content validity of Diet Quality Index for Athletes (DQI-Athletes).BMC nutrition · 2026Article
- Healthy Diet Metrics for Children and Adolescents and Their Suitability for Global Monitoring: A Critical Review.Advances in nutrition (Bethesda, Md.) · 2026Review
- Validity and reliability of the Malaysian Healthy Diet Online Survey (MHDOS) for assessing diet quality in Malaysian adults.Asia Pacific journal of clinical nutrition · 2025Article
- Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring.BMC nutrition · 2025Article
- Seasonality, food security, diet quality and nutritional status in urban poor adolescents in Malaysia.Scientific reports · 2023Article
- Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans,2020-2025.Journal of the Academy of Nutrition and Dietetics · 2023Review
- Article
- Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany.Nutrients · 2022Article
- Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Healthy Eating Index (HEI) is a diet quality measure that assesses the population's compliance towards dietary guidelines. In Malaysia, diet quality measure, though existing, has some limitations in terms of application and relevance. This study aims to develop a new standardized Malaysian Healthy Eating Index (S-MHEI) that can measure the diet quality of all Malaysians regardless of their energy requirement level. The Malaysian Dietary Guidelines (MDG) 2010 and MDG for Children and Adolescents (MDGCA) 2013 were used as main references in developing the index components. In addition, the latest Malaysian Adults Nutrition Survey (MANS) and Adolescent Nutrition Survey (ANS) were also referred to ensure the relevance of the components selected. For adequacy components, the least restrictive method was used in setting the standard for the scoring system. Meanwhile, the scoring system for moderation components was built based on the Recommended Nutrient Intake (RNI) 2017. The new S-MHEI comprises of 11 components with a maximum total score of 100. The least restrictive method allowed the index to be used across energy requirement levels. However, the index will not be sensitive towards adhering to the specific recommended amount of intake-which in effect, made the index focus on measuring diet quality rather than diet quantity.
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Registered trials
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