ArticleInternational journal of environmental research and public health2021
Dietary Changes, Motivators, and Barriers Affecting Diet and Physical Activity among Overweight and Obese: A Mixed Methods Approach.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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Who cites it
19 citing papers in PubMed, 32 citations in OpenAlex.
- The Impact of Financial Incentives on Completion of a No Money No Time 6-Week Culinary Nutrition eHealth Challenge.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
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- Perspectives of Australian healthcare professionals towards gamification in practice.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- ChatGPT-4o and 4o1 Preview as Dietary Support Tools in a Real-World Medicated Obesity Program: A Prospective Comparative Analysis.Healthcare (Basel, Switzerland) · 2025Article
- Interest in Weight Loss Methods Among Adults and Its Predictors: Sociodemographic Factors, Anthropometric Parameters, and Physical Activity.International journal of health policy and management · 2025Article
- Mental health consequences of dietary restriction: increased depressive symptoms in biological men and populations with elevated BMI.BMJ nutrition, prevention & health · 2025Article
- Exploring the Role of Nutrition in Supporting Brain Health and Reducing the Risk of Alzheimer's Disease.Current Alzheimer research · 2025Review
- Nutritional management and autism spectrum disorder: A systematic review.World journal of clinical pediatrics · 2024Article
- Article
- A Systematic Review Exploring Dietary Behaviors, Psychological Determinants and Lifestyle Factors Associated with Weight Regain After Bariatric Surgery.Healthcare (Basel, Switzerland) · 2024Review
- Knowledge, attitude, and practice toward nutrition support and management among hemodialysis patients.Scientific reports · 2024Article
- Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study.Nutrition & metabolism · 2024Article
- Article
- Longitudinal changes in diet quality and food intake before and after diabetes awareness in American adults: the Coronary Artery Risk Development in Young Adults (CARDIA) study.BMJ open diabetes research & care · 2024Article
- Generation Pep - study protocol for an intersectoral community-wide physical activity and healthy eating habits initiative for children and young people in Sweden.Frontiers in public health · 2024Article
- Review
- Factors of Overweight and Obesity Among Employees of Petrochemical Manufacturing Companies.Journal of community health · 2023Article
- Patient Perspective on Adherence to Reflux Lifestyle Modifications: A Qualitative Study.Journal of primary care & community healthArticle
- A short questionnaire to assess changes in lifestyle-related behavior upon stressful events: translation, cultural adaptation, and validation study for the Portuguese language.Porto biomedical journalArticle
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aims of this study were to examine (1) effects of nutritional guidance and physical activity on dietary habits among overweight and obese after an intervention and one year after follow-up (quantitative study) and (2) barriers and motivators for changes in diet and physical activity (qualitative study). A total of 98 participants with a mean age of 46.8 ± 10.2 years were included and divided into a Training Group (TG) (n = 51) or a Nutritional Guidance and Training Group (NTG) (n = 47). At baseline, after 33 weeks, and one year after the intervention, participants answered a questionnaire. Interviews gave data to elicit motivations and challenges related to diet and exercise. A GLM repeated measures analysis was used to investigate differences and interactions between factors. Participants ate healthier after starting to exercise. After 33 weeks, the NTG ate significantly more vegetables (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.