Evidence map›Paper›PMID 34681625›Full record

ReviewInternational journal of molecular sciences2021

Selected Applications of Chitosan Composites.

Kunal Pal, Deepti Bharti, Preetam Sarkar, Arfat Anis, Doman Kim, Renata Chałas, Paweł Maksymiuk, Piotr Stachurski, Maciej Jarzębski

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 56 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 4 countries.

Kunal PalDepartment of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Rourkela 769008, India.ORCID 0000-0002-4618-8809
Deepti BhartiDepartment of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Rourkela 769008, India.
Preetam SarkarDepartment of Food Process Engineering, National Institute of Technology, Rourkela 769008, India.
Arfat AnisSABIC Polymer Research Center, Department of Chemical Engineering, King Saud University, Riyadh 11421, Saudi Arabia.ORCID 0000-0002-9384-9067
Doman KimDepartment of International Agricultural Technology & Institute of Green BioScience and Technology, Seoul National University, Pyeongchang 25354, Gangwon-do, Korea.ORCID 0000-0003-0389-3441
Renata ChałasDepartment of Oral Medicine, Medical University of Lublin, 20-093 Lublin, Poland.ORCID 0000-0002-1730-4540
Paweł MaksymiukDepartment of Oral Medicine, Medical University of Lublin, 20-093 Lublin, Poland.ORCID 0000-0002-5447-8662
Piotr StachurskiChair and Department of Pediatric Dentistry, Medical University of Lublin, 20-093 Lublin, Poland.
Maciej JarzębskiDepartment of Physics and Biophysics, Poznan University of Life Sciences, 60-637 Poznań, Poland.ORCID 0000-0001-9832-9274
Medical University of Lublin · PLNational Institute of Technology Rourkela · INKing Saud University · SASeoul National University · KRUniversity of Life Sciences in Poznań · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chitosan is one of the emerging materials for various applications. The most intensive studies have focused on its use as a biomaterial and for biomedical, cosmetic, and packaging systems. The research on biodegradable food packaging systems over conventional non-biodegradable packaging systems has gained much importance in the last decade. The deacetylation of chitin, a polysaccharide mainly obtained from crustaceans and shrimp shells, yields chitosan. The deacetylation process of chitin leads to the generation of primary amino groups. The functional activity of chitosan is generally owed to this amino group, which imparts inherent antioxidant and antimicrobial activity to the chitosan. Further, since chitosan is a naturally derived polymer, it is biodegradable and safe for human consumption. Food-focused researchers are exploiting the properties of chitosan to develop biodegradable food packaging systems. However, the properties of packaging systems using chitosan can be improved by adding different additives or blending chitosan with other polymers. In this review, we report on the different properties of chitosan that make it suitable for food packaging applications, various methods to develop chitosan-based packaging films, and finally, the applications of chitosan in developing multifunctional food packaging materials. Here we present a short overview of the chitosan-based nanocomposites, beginning with principal properties, selected preparation techniques, and finally, selected current research.

Indexed as

Anti-Infective AgentsBiocompatible MaterialsChitosanFood PackagingFungiOxidative StressAnti-Infective AgentsBiocompatible MaterialsChitosanactive food packaging materialbiodegradablechitosanfilmsfood safetyfood security

Identifiers

PMID34681625
PMCPMC8535947
OpenAlexW3206934025

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.