Evidence map›Paper›PMID 34681541›Full record

ArticleFoods (Basel, Switzerland)2021

The Use of the Probiotic

Ada Krawęcka, Justyna Libera, Agnieszka Latoch

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Antioxidant in Food Safety and Sustainability.Foods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Ada KrawęckaDepartment of Plant Food Technology and Gastronomy, University of Life Sciences in Lublin, 20-704 Lublin, Poland.ORCID 0000-0001-7079-4836
Justyna LiberaDepartment of Plant Food Technology and Gastronomy, University of Life Sciences in Lublin, 20-704 Lublin, Poland.ORCID 0000-0002-1362-4168
Agnieszka LatochDepartment of Animal Food Technology, University of Life Sciences in Lublin, 20-704 Lublin, Poland.ORCID 0000-0002-4266-2286

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food enriched with probiotics and prebiotics belong to the class of novel foods. Functional food, apart from its nutritional function, has an additional pro-health effect. The aim of the presented study was to create a concept of a functional dessert-avocado-based non-diary ice cream enriched with probiotic bacteria

Indexed as

functional foodLactiplantbacillus plantarum 299vnon-dairy ice cream dessertprobiotic

Identifiers

PMID34681541
PMCPMC8535665

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.