Evidence map›Paper›PMID 34681495›Full record

ArticleFoods (Basel, Switzerland)2021

Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G Sáyago-Ayerdi, Aarón F González-Córdova

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. The genetic architecture of prolificacy in maize revealed by association mapping and bulk segregant analysis.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023
    Article
  3. Gut metabolites produced duringFood chemistry. Molecular sciences · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Ángel Eduardo Rubio-CastilloLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de Mexico, Instituto Tecnológico de Tepic, Av. Tecnológico No. 2595, Col. Lagos del Country, Tepic CP 63175, Nayarit, Mexico.ORCID 0000-0002-8869-8559
José I Méndez-RomeroLaboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico.ORCID 0000-0001-7658-8929
Ricardo Reyes-DíazLaboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico.ORCID 0000-0002-7669-7006
Lourdes Santiago-LópezLaboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico.
Belinda Vallejo-CordobaLaboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico.
Adrián Hernández-MendozaLaboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico.ORCID 0000-0002-2360-7484
Sonia G Sáyago-AyerdiLaboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de Mexico, Instituto Tecnológico de Tepic, Av. Tecnológico No. 2595, Col. Lagos del Country, Tepic CP 63175, Nayarit, Mexico.ORCID 0000-0002-4430-1273
Aarón F González-CórdovaLaboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo CP 83304, Sonora, Mexico.ORCID 0000-0002-0674-4217
Centro de Investigación en Alimentación y Desarrollo · MXTecnológico Nacional de México · MX

Funding

Consejo Nacional de Ciencia y Tecnología FOP02-2021-04-316948
6 · The paper itself

Abstract

This study aims to analyze the chemical and microbial composition and characterize volatile compounds from the artisanal and commercial

Indexed as

artisanal Tejuino beveragechemical compositionlactic acid bacteriamicrobiological qualityvolatile compounds

Identifiers

PMID34681495
PMCPMC8535997
OpenAlexW3206559510

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.