Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality.

Boyu Tian, Chenxia Zhou, Dongxiao Li, Jiawei Pei, Ailiang Guo, Shuang Liu, Huijing Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it

0cells of the map it votes in

6citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant.Scientific reports · 2025
Article
From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.Foods (Basel, Switzerland) · 2025
Article
Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough.Molecules (Basel, Switzerland) · 2025
Article
Purification and Characterization of β-Mannanase Derived fromFoods (Basel, Switzerland) · 2024
Article
Effect of Mealworm Powder Substitution on the Properties of High-Gluten Wheat Dough and Bread Based on Different Baking Methods.Foods (Basel, Switzerland) · 2022
Article
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products.Foods (Basel, Switzerland) · 2022
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Boyu TianCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Chenxia ZhouCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Dongxiao LiKey Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China.ORCID 0000-0002-4788-5761

Jiawei PeiCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Ailiang GuoCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Shuang LiuCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.

Huijing LiCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.ORCID 0000-0001-8541-6731

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of a hemicellulase dosage (20, 40, and 60 mg kg

Indexed as

hemicellulaseintermolecular forcesproofing stagewheat aleurone-rich bread qualitywheat gluten

Identifiers

PMID34681483

DOI10.3390/foods10102427

PMCPMC8535788

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.