ArticleFoods (Basel, Switzerland)2021
Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil
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Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13citing papers in PubMed
4.5field-weighted citation impact, top 5% of its field
What it found
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Who cites it
13 citing papers in PubMed, 43 citations in OpenAlex.
- Melatonin-mediated redox regulation in fruits: modulating oxidative signaling for quality preservation.Planta · 2026Review
- Effect of Chitosan,Food science & nutrition · 2026Article
- Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot.Foods (Basel, Switzerland) · 2026Article
- Current progress on identifying chemical constituents, bioactivities, and food-industry applications of pitaya (Frontiers in nutrition · 2026Review
- L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous HFoods (Basel, Switzerland) · 2024Article
- Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava.Antioxidants (Basel, Switzerland) · 2024Article
- Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System.Foods (Basel, Switzerland) · 2024Article
- Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya.Foods (Basel, Switzerland) · 2024Review
- Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes.Plants (Basel, Switzerland) · 2024Article
- Formulation of a Stable Oil-in-Water Microemulsion ofFoods (Basel, Switzerland) · 2023Article
- FeFood chemistry. Molecular sciences · 2022Article
- Latest Advances in Preservation Technology for Fresh Fruit and Vegetables.Foods (Basel, Switzerland) · 2022Article
- Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 3 institutions in 1 country.
Yanmei XuState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.
Zhijun CaiCollege of Food and Drug, Liaoning Agricultural Technical College, Yingkou 115009, China.
Liangjie BaSchool of Food and Pharmaceutical Engineering, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang 550003, China.
Yonghua QinState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0001-6505-0138
Xinguo SuGuangdong AIB Polytechnic, Guangzhou 510507, China.
Donglan LuoSchool of Food and Pharmaceutical Engineering, Guizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang 550003, China.
Wei ShanState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.
Jianfei KuangState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0001-9192-2155
Wangjin LuState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.
Liling LiState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.
Jianye ChenState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-8975-6941
Yating ZhaoState Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, South China Agricultural University, Guangzhou 510642, China.
South China Agricultural University · CNGuiyang University · CNGuangdong Polytechnic Normal University · CN
Funding
Key Science and Technology Planning Project of Guangzhou 201904020015National Natural Science Foundation of China 31801604National undergraduate innovation and entrepreneurship training program 202010564004Science and Technology Program of Guangzhou 202002020060
Abstract
The performance of
Indexed as
antioxidant activityAsA-GSH cyclep-Anisaldehydepitaya fruitqualityreactive oxygen species (ROS)
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What OpenQuestion holds
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LicenceCC BY
Read underepoch 390
Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.