ArticleFoods (Basel, Switzerland)2021
Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed, 19 citations in OpenAlex.
- Current Directions of Selected Plant-Origin Wastes' Valorization in Biotechnology of Food Additives and Other Important Chemicals.Foods (Basel, Switzerland) · 2025Review
- Production of lactic acid from pasta wastes using a biorefinery approach.Biotechnology for biofuels and bioproducts · 2022Article
- Value-Added Products from Agro-Food Residues.Foods (Basel, Switzerland) · 2022Article
- Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product.Frontiers in chemistry · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
Exhausted sugar beet pulp (ESBP), a by-product of the sugar industry, has been used as a substrate to produce lactic acid (LA). Due to the fact that ESBP contains a high percentage of pectin and hemicellulose, different pretreatments were studied to solubilize them and to facilitate the access to cellulose in the subsequent enzymatic hydrolysis. Several pretreatments were studied, specifically biological, oxidant with alkaline hydrogen peroxide (AHP), and thermochemical with acid (0.25, 0.5, or 1%
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Registered trials
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