Evidence map›Paper›PMID 34681458›Full record

ReviewFoods (Basel, Switzerland)2021

Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.

Nan Gai, Therese Uniacke-Lowe, Jonathan O'Regan, Hope Faulkner, Alan L Kelly

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Identification of the BovineAnimals : an open access journal from MDPI · 2025
    Article
  10. Article
  11. Article
  12. A2 milk consumption and its health benefits: an update.Food science and biotechnology · 2024
    Review
  13. Review
  14. Animals : an open access journal from MDPI · 2023
    Article
  15. Effect ofFoods (Basel, Switzerland) · 2023
    Article
  16. Review
  17. Article
  18. Recent Advances and Trends in the Dairy Field.Foods (Basel, Switzerland) · 2022
    Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nan GaiSchool of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.ORCID 0000-0001-7729-9782
Therese Uniacke-LoweSchool of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.
Jonathan O'ReganNestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co., V94 E7P9 Limerick, Ireland.
Hope FaulknerNestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co., V94 E7P9 Limerick, Ireland.
Alan L KellySchool of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Milk protein comprises caseins (CNs) and whey proteins, each of which has different genetic variants. Several studies have reported the frequencies of these genetic variants and the effects of variants on milk physicochemical properties and functionality. For example, the C variant and the BC haplotype of α

Indexed as

genotype frequencymilk functionalitymilk physiochemical propertiesprotein genetic variants

Identifiers

PMID34681458
PMCPMC8535582

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.