ReviewFoods (Basel, Switzerland)2021
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed, 83 citations in OpenAlex.
- Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges.Foods (Basel, Switzerland) · 2026Review
- Predicting Freezing Point of Ice Cream Mix with Infrared Spectroscopy and Chemometrics.Foods (Basel, Switzerland) · 2026Article
- Rapid Assessment of Italian Honey Chemical Composition and Botanical Origin Using NIR Spectroscopy Coupled with Chemometric Analysis.Sensors (Basel, Switzerland) · 2026Article
- Development of Near-Infrared Models for Selenium Content in the Pacific Oyster (Foods (Basel, Switzerland) · 2026Article
- New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry.Sensors (Basel, Switzerland) · 2026Review
- The mango core quality non-destructive testing and comprehensive harvesting decision-making model based on portable near-infrared spectroscopy technology.Frontiers in plant science · 2026Article
- Rapid On-Site NIR Spectroscopic Characterization of CWA Liquids Using a Novel 3D-Printed Glass Cell.Analytical chemistry · 2025Article
- Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties.Foods (Basel, Switzerland) · 2025Article
- Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review.Food chemistry: X · 2025Review
- Article
- Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk.Foods (Basel, Switzerland) · 2024Article
- The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades.Foods (Basel, Switzerland) · 2024Review
- Effect of genetic distances of different genotypes of maize on the authenticity of single seeds detected by NIR spectroscopy.Frontiers in plant science · 2024Article
- Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed.Current research in food science · 2024Article
- Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs.Animals : an open access journal from MDPI · 2023Article
- OpenVNT: An Open Platform for VIS-NIR Technology.Sensors (Basel, Switzerland) · 2023Article
- Portable NIR spectroscopy: the route to green analytical chemistry.Frontiers in chemistry · 2023Review
- Rapid Detection of Fraudulent Rice Using Low-Cost Digital Sensing Devices and Machine Learning.Sensors (Basel, Switzerland) · 2022Article
- Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy.Sensors (Basel, Switzerland) · 2022Article
- A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
Abstract
Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine product inspections is increasing. In recent years, the development and advances in sensing technologies have led to miniaturisation of near infrared (NIR) spectrometers to a new era. The new generation of miniaturised NIR analysers are designed as compact, small and lightweight devices with a low cost, providing a strong capability for on-site or on-farm product measurements. Applying portable and handheld NIR spectrometers in the dairy sector is increasing; however, little information is currently available on these applications and instrument performance. As a result, this review focuses on recent developments of handheld and portable NIR devices and its latest applications in the field of dairy, including chemical composition, on-site quality detection, and safety assurance (i.e., adulteration) in milk, cheese and dairy powders. Comparison of model performance between handheld and bench-top NIR spectrometers is also given. Lastly, challenges of current handheld/portable devices and future trends on implementing these devices in the dairy sector is discussed.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.