ArticleFoods (Basel, Switzerland)2021
Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed, 36 citations in OpenAlex.
- Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes.NPJ science of food · 2026Article
- Heterogeneous impact of tea consumption on COPD risk in smokers: insights from the PIFCOPD study.Frontiers in medicine · 2026Article
- FSCA-EUNet: Lightweight Classification of Stacked Jasmine Bloom-Stages via Frequency-Spatial Cross-Attention for Industrial Scenting Automation.Foods (Basel, Switzerland) · 2025Article
- Comparison of Ultrasound-Microwave-Assisted and Hot Reflux Extractions of Polysaccharides fromMolecules (Basel, Switzerland) · 2025Article
- Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmine.Food chemistry: X · 2025Article
- Characteristics of Polysaccharides from Industrial Hemp (Foods (Basel, Switzerland) · 2024Article
- Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.Foods (Basel, Switzerland) · 2024Article
- Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea.Foods (Basel, Switzerland) · 2024Article
- Preventive Effect ofNutrients · 2023Article
- Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers.Food chemistry: X · 2023Article
- Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation.Foods (Basel, Switzerland) · 2023Article
- Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat.Frontiers in nutrition · 2023Article
- Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis.Nutrients · 2022Article
- A Review on the Extraction, Bioactivity, and Application of Tea Polysaccharides.Molecules (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
There have been few studies dealing with chemical elucidation and pharmacological potentials of water-soluble polysaccharides from jasmine tea, limiting their use in functional foods. In this study, water-soluble polysaccharides (named as JSP) were extracted from
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.