Evidence map›Paper›PMID 34681423›Full record

ArticleFoods (Basel, Switzerland)2021

Krill Oil Combined with

Xi Liang, Zhe Zhang, Youyou Lv, Haiyan Lu, Tongjie Liu, Huaxi Yi, Maozhen Zhao, Lanwei Zhang, Pimin Gong

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Article
  5. Review
  6. Review
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Xi LiangCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Zhe ZhangCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Youyou LvCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Haiyan LuCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Tongjie LiuCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Huaxi YiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Maozhen ZhaoCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Lanwei ZhangCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.ORCID 0000-0003-3459-2975
Pimin GongCollege of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Ocean University of China · CN

Funding

National Key R & D of China 2018YFC0311201Shandong Taishan industry leading talent project
6 · The paper itself

Abstract

There has been an increasing number of studies on the interaction between active substances and probiotics to improve disease. Both krill oil (KO) and probiotics have the effect of improving atherosclerotic cardiovascular disease, but the combined effect has not been explored. Therefore, the purpose of this study was to explore the improvement effect of KO combined with probiotics on atherosclerosis. The atherosclerotic plaque area of ApoE

Indexed as

anti-inflammatoryapoE−/− miceatherosclerosisBifidobacterium animalis subsp. lactis F1-7krill oillipid-lowering

Identifiers

PMID34681423
PMCPMC8535738
OpenAlexW3203438143

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.