Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional

Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-Ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

A Study on the Analysis of Microbial Community Characteristics and the Regulation of Safety and Flavor Composition in Homemade Fermented Chili Peppers via Ultrasound-Assisted Fermentation.Journal of food science · 2026
Article
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product.Foods (Basel, Switzerland) · 2025
Article
Safety Analysis of Korean Cottage Industries'Foods (Basel, Switzerland) · 2023
Article
Physicochemical, Microbial, and Volatile Compound Characteristics ofFoods (Basel, Switzerland) · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Srinivasan RamalingamDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

Ashutosh BahugunaDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

SeMi LimDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

Ah-Ryeong JoeDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

Jong-Suk LeeDivision of Food & Nutrition and Cook, Taegu Science University, Daegu 41453, Korea.

So-Young KimDepartment of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.ORCID 0000-0002-9729-6869

Myunghee KimDepartment of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

Funding

Rural Development Administration PJ0138330

6 · The paper itself

Abstract

Traditional

Indexed as

fermentationfood safetyhistamineHPLCprincipal component analysisputrescinered pepper paste

Identifiers

PMID34681419

DOI10.3390/foods10102370

PMCPMC8535449

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.