Evidence map›Paper›PMID 34681406›Full record

ArticleFoods (Basel, Switzerland)2021

Structural Characterization of a Neutral Polysaccharide from

Fei Li, Solju Pak, Jing Zhao, Yunlu Wei, Yuyu Zhang, Quanhong Li

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.3field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Article
  3. Antioxidant Activity ofBioinorganic chemistry and applications · 2023
    Article
  4. Article
  5. Article
  6. Hypoglycemic Effects ofFrontiers in nutrition · 2022
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Fei LiCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Solju PakCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Jing ZhaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yunlu WeiCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yuyu ZhangBeijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China.ORCID 0000-0003-3095-3083
Quanhong LiCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
China Agricultural University · CNBeijing Technology and Business University · CN

Funding

Open Project Program of Beijing Key Laboratory of Flavor Chemistry,Beijing Technology and Business University (BTBU) SPFW2021YB03
6 · The paper itself

Abstract

A neutral pumpkin polysaccharide (NPPc) was extracted from

Indexed as

Cucurbia moschatapolysaccharidestructural characterizationuptake characteristic

Identifiers

PMID34681406
PMCPMC8535365
OpenAlexW3204187417

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.