ArticleFoods (Basel, Switzerland)2021
Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed.
- Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications.Foods (Basel, Switzerland) · 2026Review
- Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan and fibre.NPJ science of food · 2026Article
- Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars.Antioxidants (Basel, Switzerland) · 2026Article
- Effects of genotype and environment on the physiochemical properties of Canadian oat varieties.Journal of the science of food and agriculture · 2025Article
- Implementing multi-trait genomic selection to improve grain milling quality in oats (Avena sativa L.).The plant genome · 2024Article
- Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition.Heliyon · 2024Article
- Coffee Yield Stability as a Factor of Food Security.Foods (Basel, Switzerland) · 2022Article
- Advancing understanding of oat phenology for crop adaptation.Frontiers in plant science · 2022Review
- Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one growing season to another. The genotype-by-environment interaction (GEI) of milling quality and yield was studied using four winter oat varieties in multi-locational trials over 4 years in the U.K. Significant differences across the 22 environments were found between physical grain quality and composition as well as grain yield, with the environment having a significant effect on all of the traits measured. Grain yield was closely related to grain number m
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Registered trials
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