ArticleFoods (Basel, Switzerland)2021
Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- A Bioactive Oleogel Incorporating Chamomile Hydroglyceric Extract: Physicochemical Characterization, Occlusive Properties, Controlled Release and Biocompatibility.Gels (Basel, Switzerland) · 2026Article
- Investigating the risk factors of sleep disturbances following percutaneous coronary intervention in patients with coronary artery disease: a case-control study.Sleep & breathing = Schlaf & Atmung · 2026Article
- Carbon Dots from Dried German Chamomile Flower and Its Residual Biomass: Characteristics, Bioactivities, Cytotoxicity and Its Preservative Effect on the Refrigerated Precooked Baby Clam (Foods (Basel, Switzerland) · 2025Article
- Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages.Biology · 2024Article
- Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts.Foods (Basel, Switzerland) · 2024Article
- Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Molecules (Basel, Switzerland) · 2024Article
- In Vitro Safety and Efficacy Evaluation of aPlants (Basel, Switzerland) · 2024Article
- Comparative analysis of whole plant, flower and root extracts ofFrontiers in immunology · 2024Article
- A review of the bioactive properties of Mongolian plants, with a focus on their potential as natural food preservatives.Food science & nutrition · 2023Review
- Exploring the Potential of Supercritical Fluid Extraction ofAntioxidants (Basel, Switzerland) · 2023Article
- HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of MoroccanPlants (Basel, Switzerland) · 2022Article
- Phytochemical Characterization of Chamomile (Molecules (Basel, Switzerland) · 2022Article
- A Comprehensive Study of Therapeutic Applications of Chamomile.Pharmaceuticals (Basel, Switzerland) · 2022Review
- Metabolic Profiling ofMetabolites · 2022Article
- Ethnopharmacological Effects ofAntioxidants (Basel, Switzerland) · 2022Article
- Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products.Frontiers in nutrition · 2022Article
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5 authors.
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Abstract
The phenolic profile of Greek chamomile populations was investigated by HPLC-PDA-MS. For comparison, three commercial varieties (Banatska, Lutea and Goral) cultivated under the same conditions were included in the study. All samples exhibited similar qualitative patterns but differed in their quantitative characteristics. Overall, 29 constituents were detected, belonging to phenolic acids, flavonol glycosides, flavone glycosides (mainly apigenin derivatives) and acylated polyamines. Quantitative results showed that both Greek populations had a high content in apigenin derivatives (0.39 and 0.31 %
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