ReviewFoods (Basel, Switzerland)2021
Prebiotic Potential of Cereal Components.
Reihane Abdi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
16 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2021
Reihane Abdi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.