ArticleFoods (Basel, Switzerland)2021

The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers.

Chanporn Chaosap et al.PubMed ↗Full text ↗Publisher ↗

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