Evidence map›Paper›PMID 34681351›Full record

ReviewFoods (Basel, Switzerland)2021

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food.

Silvia Villaró, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Gabriel Acién-Fernández, Tomas Lafarga

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers.

0numbers the graph read from it
0cells of the map it votes in
40citing papers in PubMed
6.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

40 citing papers in PubMed, 125 citations in OpenAlex.

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  8. Exploring the Potential ofMicroorganisms · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Silvia VillaróDepartment of Chemical Engineering, University of Almería, 04120 Almería, Almería, Spain.
Martina CiardiDepartment of Chemical Engineering, University of Almería, 04120 Almería, Almería, Spain.
Ainoa Morillas-EspañaDepartment of Chemical Engineering, University of Almería, 04120 Almería, Almería, Spain.
Ana Sánchez-ZuranoDepartment of Chemical Engineering, University of Almería, 04120 Almería, Almería, Spain.ORCID 0000-0002-9746-2935
Gabriel Acién-FernándezDepartment of Chemical Engineering, University of Almería, 04120 Almería, Almería, Spain.ORCID 0000-0002-8434-0365
Tomas LafargaDepartment of Chemical Engineering, University of Almería, 04120 Almería, Almería, Spain.ORCID 0000-0002-1923-7214
University of Almería · ES

Funding

FEDER UAL2020-AGR-A1945Fundación BBVA IN[20]_IN_ING_0051Ministerio de Ciencia, Innovación y Universidades FPU16/05996Ministerio de Ciencia, Innovación y Universidades IJC2018-035287-IUniversity of Almería BIM2021/026
6 · The paper itself

Abstract

Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga

Indexed as

antioxidant capacitybibliometric analysisbioactive compoundsbiotechnologycarotenoidsChlorella zofingiensisfunctional foodsHaematococcus pluvialispigmentsxanthophylls

Identifiers

PMID34681351
PMCPMC8534595
OpenAlexW3203984957

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.