ArticleFoods (Basel, Switzerland)2021
Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 24 citations in OpenAlex.
- Characteristics of Oils Extracted from Yellow Mealworm (Molecules (Basel, Switzerland) · 2026Article
- Characteristics of Meat from Farmed Sika Deer (Foods (Basel, Switzerland) · 2024Article
- Chemical and Microbiological Characterization of Freeze-Dried Superworm (Molecules (Basel, Switzerland) · 2024Article
- Nutritional Processing Quality of Sika Deer (Foods (Basel, Switzerland) · 2024Article
- Natural plant polyphenols contribute to the ecological and healthy swine production.Journal of animal science and biotechnology · 2024Review
- The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Molecules (Basel, Switzerland) · 2024Article
- Organic Food in Athletes Diet-Narrative Review of Alternative Products in Sports Nutrition.Nutrients · 2024Review
- Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats.International journal of molecular sciences · 2024Article
- Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers.Frontiers in veterinary science · 2024Article
- Dietary intake of polish organic and conventional fruit growers and their life partners - a pilot study.Frontiers in public health · 2024Article
- Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles.Foods (Basel, Switzerland) · 2023Article
- Fantastic Foods and Where to Find Them-Advantages and Disadvantages of Nutri-Score in the Search for Healthier Food.Nutrients · 2022Review
- Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Animals : an open access journal from MDPI · 2022Article
- Meat Products: From Animal (Farm) to Meal (Fork).Foods (Basel, Switzerland) · 2022Article
- Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to assess the fatty acid profile and nutraceutical properties of lipids contained in fallow deer (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.