Evidence map›Paper›PMID 34681333›Full record

ArticleFoods (Basel, Switzerland)2021

Colonized Niche, Evolution and Function Signatures of

Yue Xiao, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
0.8field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Genomic diversity and functional adaptation ofFrontiers in microbiology · 2025
    Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Repeated (Gut microbes
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Yue XiaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jianxin ZhaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Hao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-9192-4684
Qixiao ZhaiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-0605-2675
Wei ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jiangnan University · CN

Funding

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu ProvinceNational First-Class Discipline Program of Food Science and Technology JUFSTR20180102National Key Research and Development Project No. 2018YFC1604206National Natural Science Foundation of China Program No.31820103010 and No. 31871773Projects of Innovation and Development Pillar Program for Key Industries in Southern Xinjiang of Xinjiang Production and Construction Corps 2018DB002the BBSRC Newton Fund Joint Centre Award the BBSRC Newton Fund Joint Centre Award
6 · The paper itself

Abstract

backgroundAlthough genomic features of various bifidobacterial species have received much attention in the past decade, information on

resultsThe results indicated that

conclusionsThese findings provide valuable information for explaining the host adaptability of

Indexed as

BifidobacteriumBifidobacterium pseudolongumevolutionnichepopulation genomicsprobiotic effector molecules

Identifiers

PMID34681333
PMCPMC8535030
OpenAlexW3204120855

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.