Evidence map›Paper›PMID 34681331›Full record

ReviewFoods (Basel, Switzerland)2021

Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review.

Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, Priyanka Kajla, Manoj Kumar, Monica Trif

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
5.4field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 107 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Sneh Punia BangarDepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29631, USA.ORCID 0000-0002-8675-6399
Vandana ChaudharyCollege of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 125001, India.ORCID 0000-0002-4897-6163
Neha ThakurDepartment of Livestock Product Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 125001, India.
Priyanka KajlaDepartment of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, India.
Manoj KumarChemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton 10 Technology, Mumbai 400019, India.ORCID 0000-0002-4192-6497
Monica TrifCENCIRA Agrofood Research and Innovation Centre, Research and Development Department, Ion Meșter, 6, 400650 Cluj-Napoca, Romania.ORCID 0000-0001-6538-0815
Lala Lajpat Rai University of Veterinary and Animal Sciences · INClemson University · USGuru Jambheshwar University of Science and Technology · INICAR - Central Institute for Research on Cotton Technology · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids, polysaccharides, proteins, resins, etc., and other consumable constituents extracted from various non-conventional sources are used alone or imbibed together. Edible packaging with antimicrobial components had led to the development of the hypothesis of active packaging which safeguards the quality of foods as well as health of consumers. Natural antimicrobial agents (NAMAs) like essential oils from spices, bioactive compounds derived from vegetables and fruits, animal and microorganism derived compounds having antimicrobial properties can be potentially used in edible films as superior replcement for synthetic compounds, thus serving the purpose of quality and heath. Most of the natural antimicrobial agents enjoy GRAS status and are safer than their synthetic counterparts. This review focuses on updated literature on the sources, properties and potential applications of NAMAs in the food industry. This review also analyzes the biodegradability and biocompatibility and edibility properties of NAMAs enriched films and it can be concluded that NAMAs are better substitutes but affect the organoleptic as well as the mechanical properties of the films. Despite many advantages, the inclusion of NAMAs into the films needs to be investigated more to quantify the inhibitory concentration without affecting the properties of films and exerting potential antimicrobial action to ensure food safety.

Indexed as

bacteriocinsbacteriophagescasting methodsedible filmsessential oilsfood applicationsnatural antimicrobial additives

Identifiers

PMID34681331
PMCPMC8534497
OpenAlexW3202115133

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.