ArticleFoods (Basel, Switzerland)2021

Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications.

Alejandra Hurtado-Romero et al.PubMed ↗Full text ↗Publisher ↗

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