ArticleFoods (Basel, Switzerland)2021
Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 60 citations in OpenAlex.
- Construction of Biomimetic Film Based on the Surface Structure of Orange Peel and Its Blueberry Preservation Performance.Gels (Basel, Switzerland) · 2026Article
- Extremely oxygen-sensitive next-generation probiotics: can current microcomposite formulations ensure effective colonic delivery?Microsystems & nanoengineering · 2026Review
- Application of cinnamon essential oil microcapsules in anti-fungal preservation of Spatholobi caulis.Scientific reports · 2026Article
- Design of gum Arabic/gelatin composite microcapsules and their cosmetic applications in encapsulating tea tree essential oil.RSC advances · 2024Article
- Temperature controlled microcapsule loaded withFrontiers in nutrition · 2023Article
- Preparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporizedFood science & nutrition · 2022Article
- Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films.Membranes · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
New food packaging has shown research significance in the face of increasing demand for high-quality foods and growing attention paid to food safety. In this study, ginger essential oil microcapsule composite films were prepared by combining microcapsules prepared by a complex coacervation method with gelatin films, and the mechanical properties and active functions of the composite films were analyzed. Fourier-transform infrared spectroscopy and differential scanning calorimetry confirmed the successful encapsulation of ginger essential oil. The scanning electron microscopy of the composite films showed the microcapsules and gelatin film matrix were highly compatible. During the entire storage period, the antioxidant capacity of the ginger essential oil microcapsule films weakened more slowly than ginger essential oil microcapsules and could be maintained at a relatively high level for a long time. The microcapsule films had excellent inhibitory effects on
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Registered trials
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