ArticleFoods (Basel, Switzerland)2021
Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Meat hygiene and safety practices among food establishments in Debre Markos Town, Ethiopia: a One Health approach, 2025.Scientific reports · 2026Article
- Molecular investigation of Sarcocystis spp., and Toxoplasma gondii in meat products in Iran.BMC research notes · 2025Article
- MeatScan: An image dataset for machine learning-based classification of fresh and spoiled cow meat.Data in brief · 2025Article
- African abattoirs: a scoping review of practices, factors influencing implementation of good practices, and recommended solutions for improvement.BMC veterinary research · 2025Article
- Article
- Hygienic practices and associated factors in slaughterhouses and meat retail shops in Hawasa City, Ethiopia.PloS one · 2025Article
- Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods forFood chemistry: X · 2024Article
- Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021.Microorganisms · 2024Article
- A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness.Frontiers in nutrition · 2022Article
- Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Meat production is an essential component in food security and the economy in Uganda. However, food safety concerns pose a challenge to public health in Uganda and impede access to regional and global markets. Here, food safety management (FSM) practices in the Ugandan beef supply chain were evaluated. A cross-sectional survey was conducted in major slaughterhouses (
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