ArticleBiology2021
The Mycobiota of High Altitude Pear Orchards Soil in Colombia.
Article in Biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- Micromycete diversity and pathogenic potential in soils of long-term cultivated apple orchards.Frontiers in microbiology · 2025Article
- Maize-Soybean Rotation and Intercropping Increase Maize Yield by Influencing the Structure and Function of Rhizosphere Soil Fungal Communities.Microorganisms · 2024Article
- The effect of plant compartment and geographical location on shaping microbiome of Pulsatilla chinensis.Applied microbiology and biotechnology · 2023Article
- The Analysis of the Mycobiota in Plastic Polluted Soil Reveals a Reduction in Metabolic Ability.Journal of fungi (Basel, Switzerland) · 2022Article
- Marginal lands and fungi - linking the type of soil contamination with fungal community composition.Environmental microbiology · 2022Article
- Soil Mycobiome Diversity under Different Tillage Practices in the South of West Siberia.Life (Basel, Switzerland) · 2022Article
- Article
- Fungal Indicators of Sensitivity and Resistance to Long-Term Maize Monoculture: A Culture-Independent Approach.Frontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In Colombia, the cultivation of deciduous fruit trees such as pear is expanding for socio-economic reasons and is becoming more and more important for the local population. Since organized cultivation is slowly replacing sustenance cultivation, scientific information on the present agro-environment is needed to proceed in this change in an organic and environmentally friendly way. In particular, this study is an accurate description of the mycobiota present in the bulk soil of two different high altitude pear orchards in the Colombian Andes. The metabarcoding of soil samples allowed an in-depth analysis of the whole fungal community. The fungal assemblage was generally dominated by Ascomycota and secondly by Mortierellomycota. As observed in other studies in Colombia, the genus
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Registered trials
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