ArticleAnimals : an open access journal from MDPI2021

The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs.

Małgorzata Kasprowicz-Potocka et al.PubMed ↗Full text ↗Publisher ↗

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