ReviewAntioxidants (Basel, Switzerland)2021
Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review.
Review in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0?Molecules (Basel, Switzerland) · 2026Pooled it
- Total Phenolic Content in Potato (Molecules (Basel, Switzerland) · 2026Article
- ExploitingAntioxidants (Basel, Switzerland) · 2026Article
- Recovery of Proteins and Bioactive Peptides From Potato Peels.Food science & nutrition · 2025Review
- Biodegradation of α-solanine and α-chaconine: Insights into microbial detoxification and enzymatic deglycosylation pathways.Food chemistry: X · 2025Review
- Contribution to the valorization of potato (Solanum tuberosum L) by-products in the broilers feed formulation: physicochemical characterization and nutritional value of potato peels.Tropical animal health and production · 2025Article
- The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review.Foods (Basel, Switzerland) · 2025Review
- Potato Peel Extract Reduces MMP-9 Expression During Oral Mucosal Wound Healing in Rats.Journal of inflammation research · 2025Article
- Article
- Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates forFoods (Basel, Switzerland) · 2024Article
- Valorization of Potato Peels (Foods (Basel, Switzerland) · 2024Article
- Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds.Scientific reports · 2024Article
- A review on waste valorization, biotechnological utilization, and management of potato.Food science & nutrition · 2023Review
- Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES).Antioxidants (Basel, Switzerland) · 2023Article
- Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity.Antioxidants (Basel, Switzerland) · 2023Article
- Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications.Molecules (Basel, Switzerland) · 2023Review
- Advances in Natural Antioxidants for Food Improvement.Antioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Nowadays, the potato is one of the most cultivated and consumed food crops in the world and, in recent years, its production has experienced a sharp increase. Its industrial processing generates several by-products that are wasted and cause economic and environmental problems. Among them, potato peel stands out, representing up to 10% of the total potato residues obtained in the processing. On the other hand, these wastes, in addition to presenting antioxidant compounds, are rich in interesting chemical compounds of great value in a biorefinery model. This review summarizes the main compounds present in potato skins as well as the most used and innovative extraction methods employed for their isolation, with special emphasis on the fractions with biological activities. In addition, a sustainable biorefinery proposal focused on obtaining high added-value products with potential applications in the pharmaceutical, food, nutraceutical, or cosmetic industries is included.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.