Evidence map›Paper›PMID 34679754›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil.

Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro, Leonardo Di Donna

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Lucia BartellaDipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Via P. Bucci, Cubo 12/D, I-87030 Rende, CS, Italy.
Fabio MazzottiDipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Via P. Bucci, Cubo 12/D, I-87030 Rende, CS, Italy.
Ines Rosita TalaricoDipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Via P. Bucci, Cubo 12/D, I-87030 Rende, CS, Italy.
Ilaria SantoroQUASIORA Laboratory, Agrinfra Research Net, Università della Calabria, Via P. Bucci, Cubo 12/D, I-87036 Arcavacata di Rende, CS, Italy.
Leonardo Di DonnaDipartimento di Chimica e Tecnologie Chimiche, Università della Calabria, Via P. Bucci, Cubo 12/D, I-87030 Rende, CS, Italy.
University of Calabria · IT

Funding

Ministry of Education, Universities and Research Azione I.2, Mobilità dei Ricercatori, PON R&I 2014-2020, grant n. AIM1899391 - 1Regione Calabria AgrInfra Calabria POR FESR-FSE Calabria 2014/2020, Action 1.5.1
6 · The paper itself

Abstract

A new original process has been set-up to obtain hydroxytyrosol-enriched food by means of CO

Indexed as

CO2 supercritical fluid extractionflourfunctional foodshydroxytyrosolsugarwhole-wheat flour

Identifiers

PMID34679754
PMCPMC8533198
OpenAlexW3207724581

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.