Evidence map›Paper›PMID 34679715›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian

Milorad Miljić, Gabriele Rocchetti, Sanja Krstić, Aleksandra Mišan, Milka Brdar-Jokanović, Fabio Marcheggiani, Erika Martinelli, Luigi Lucini, Elisabetta Damiani

Abstract read
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In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Potential Hepatoprotective Effects ofAntioxidants (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Milorad MiljićDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, 21102 Novi Sad, Serbia.ORCID 0000-0002-9278-9330
Gabriele RocchettiDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.ORCID 0000-0003-3488-4513
Sanja KrstićDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, 21102 Novi Sad, Serbia.
Aleksandra MišanFINS-Institute for Food Technology, 21000 Novi Sad, Serbia.
Milka Brdar-JokanovićInstitute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21101 Novi Sad, Serbia.
Fabio MarcheggianiDepartment of Life and Environmental Sciences, Polytechnic University of the Marche, 60131 Ancona, Italy.ORCID 0000-0002-3272-7525
Erika MartinelliDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.
Luigi LuciniDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.ORCID 0000-0002-5133-9464
Elisabetta DamianiDepartment of Life and Environmental Sciences, Polytechnic University of the Marche, 60131 Ancona, Italy.

Funding

Ministry of Education, Science and Technological Development of the Republic of Serbia 451-03-9/2021-14/200032
6 · The paper itself

Abstract

Pumpkin is considered a healthy and functional food. The consumption of pumpkins and pumpkin-based foods has been shown to confer several beneficial effects on human health due to their antioxidant capacity and terpenoid content. Consequently, this study aimed to characterize the in vitro antioxidant capacity (using FRAP and ABTS assays), terpenoid profile (using an untargeted lipidomics approach via high-resolution UHPLC-Orbitrap mass spectrometry), and carotenoid content (by HPLC-DAD) in pumpkin fruit pulp from accessions differing for species (11

Indexed as

antioxidantslipidomicsmultivariate statisticspumpkinsterpenoids

Identifiers

PMID34679715
PMCPMC8533216

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.