Evidence map›Paper›PMID 34677377›Full record

ArticleMetabolites2021

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.

Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto and 8 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Metabolites, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Identification and comparison ofFood chemistry: X · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors at 8 institutions in 8 countries.

Anne Vuholm SundsDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Ida Schwartz RolandDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Ulrik Kræmer SundekildeDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.ORCID 0000-0003-4849-0996
Martin Nørmark ThesbjergDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Randall RobinsonDepartment of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA.
Apichaya BunyatratchataDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham 44000, Thailand.
Maria GlantzDepartment of Food Technology, Engineering and Nutrition, Lund University, SE-22100 Lund, Sweden.
Marie PaulssonDepartment of Food Technology, Engineering and Nutrition, Lund University, SE-22100 Lund, Sweden.
Daiva LeskauskaiteDepartment of Food Science and Technology, Kaunas University of Technology, Radvilenu pl 19, LT-50254 Kaunas, Lithuania.
Anne PihlantoNatural Resources Institute Finland, Myllytie 1, FI-31600 Jokioinen, Finland.
Ragnhild InglingstadFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432 Ås, Norway.
Tove Gulbrandsen DevoldFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432 Ås, Norway.
Gerd Elisabeth VegarudFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432 Ås, Norway.
Bryndis Eva BirgisdottirFaculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 113 Reykjavik, Iceland.ORCID 0000-0002-5788-4551
Maria GudjonsdottirFaculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 113 Reykjavik, Iceland.ORCID 0000-0001-7577-1190
Daniela BarileDepartment of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA.ORCID 0000-0002-3889-1596
Lotte Bach LarsenDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.ORCID 0000-0001-9674-0107
Nina Aagaard PoulsenDepartment of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Aarhus University · DKNorwegian University of Life Sciences · NOLund University · SEUniversity of California, Davis · USUniversity of Iceland · ISKaunas University of Technology · LTMahasarakham University · THNatural Resources Institute Finland · FI

Funding

Aarhus Universitets Forskningsfond xxxFrands Christian Frantsen Fund xxxGraduate School of Science and Technology, Aarhus University xxxUSDA NIFA CA-DFST-2187-H
6 · The paper itself

Abstract

Little is known about the extent of variation and activity of naturally occurring milk glycosidases and their potential to degrade milk glycans. A multi-omics approach was used to investigate the relationship between glycosidases and important bioactive compounds such as free oligosaccharides and

Indexed as

cattle breedsmass spectrometrynatural glycosidasesNMR spectroscopyoligosaccharidesO-linked glycansprincipal component analysis

Identifiers

PMID34677377
PMCPMC8540597
OpenAlexW3204004371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.