Evidence map›Paper›PMID 34675385›Full record

Observational studyNature microbiology2021

Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut.

Martin F Laursen, Mikiyasu Sakanaka, Nicole von Burg, Urs Mörbe, Daniel Andersen, Janne Marie Moll, Ceyda T Pekmez, Aymeric Rivollier, Kim F Michaelsen, Christian Mølgaard and 10 more

Open access · hybridAbstract readObservational Study
In one paragraph

Observational study in Nature microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 323 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
323citing papers in PubMed, 5 pooled it
50.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

323 citing papers in PubMed, 5 syntheses or guidelines pooled it, 494 citations in OpenAlex.

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  8. Impact ofFrontiers in nutrition · 2026
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263 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

20 authors at 4 institutions in 3 countries.

Martin F Laursen *National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.ORCID http://orcid.org/0000-0001-6017-7121
Mikiyasu SakanakaNational Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Nicole von BurgMucosal Immunology Group, Department of Health Technology, Technical University of Denmark, Kgs. Lyngby, Denmark.
Urs MörbeMucosal Immunology Group, Department of Health Technology, Technical University of Denmark, Kgs. Lyngby, Denmark.ORCID http://orcid.org/0000-0001-8747-437X
Daniel AndersenDepartment of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark.
Janne Marie MollDepartment of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark.ORCID http://orcid.org/0000-0002-3514-4528
Ceyda T PekmezDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.
Aymeric RivollierMucosal Immunology Group, Department of Health Technology, Technical University of Denmark, Kgs. Lyngby, Denmark.
Kim F MichaelsenDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.ORCID http://orcid.org/0000-0003-0449-0839
Christian MølgaardDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.
Mads Vendelbo LindDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.
Lars O DragstedDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark.
Takane KatayamaFaculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Ishikawa, Japan.ORCID http://orcid.org/0000-0003-4009-7874
Henrik L FrandsenNational Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Anne Marie VinggaardNational Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Martin I BahlNational Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.ORCID http://orcid.org/0000-0003-1579-8038
Susanne BrixDepartment of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark.ORCID http://orcid.org/0000-0001-8951-6705
William AgaceMucosal Immunology Group, Department of Health Technology, Technical University of Denmark, Kgs. Lyngby, Denmark.
Tine R LichtNational Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. trli@food.dtu.dk.ORCID http://orcid.org/0000-0002-6399-9574
Henrik M Roager *National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. hero@nexs.ku.dk.ORCID http://orcid.org/0000-0002-2504-8313
Technical University of Denmark · DKUniversity of Copenhagen · DKIshikawa Prefectural University · JPLund University · SE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Breastfeeding profoundly shapes the infant gut microbiota, which is critical for early life immune development, and the gut microbiota can impact host physiology in various ways, such as through the production of metabolites. However, few breastmilk-dependent microbial metabolites mediating host-microbiota interactions are currently known. Here, we demonstrate that breastmilk-promoted Bifidobacterium species convert aromatic amino acids (tryptophan, phenylalanine and tyrosine) into their respective aromatic lactic acids (indolelactic acid, phenyllactic acid and 4-hydroxyphenyllactic acid) via a previously unrecognized aromatic lactate dehydrogenase (ALDH). The ability of Bifidobacterium species to convert aromatic amino acids to their lactic acid derivatives was confirmed using monocolonized mice. Longitudinal profiling of the faecal microbiota composition and metabolome of Danish infants (n = 25), from birth until 6 months of age, showed that faecal concentrations of aromatic lactic acids are correlated positively with the abundance of human milk oligosaccharide-degrading Bifidobacterium species containing the ALDH, including Bifidobacterium longum, B. breve and B. bifidum. We further demonstrate that faecal concentrations of Bifidobacterium-derived indolelactic acid are associated with the capacity of these samples to activate in vitro the aryl hydrocarbon receptor (AhR), a receptor important for controlling intestinal homoeostasis and immune responses. Finally, we show that indolelactic acid modulates ex vivo immune responses of human CD4

Indexed as

Gastrointestinal MicrobiomeAdultAnimalsBacteriaBifidobacteriumBreast FeedingCohort StudiesFecesFemaleHumansInfantLactic AcidMaleMiceReceptors, Aryl HydrocarbonYoung AdultLactic AcidReceptors, Aryl Hydrocarbon

Identifiers

PMID34675385
PMCPMC8556157
OpenAlexW3206417922

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.