Evidence map›Paper›PMID 34674051›Full record

ArticlePlanta2021

Effect of heat stress on oxidative damage and antioxidant defense system in white clover (Trifolium repens L.).

Hsiang-Lin Liu, Zhu-Xuan Lee, Tzu-Wei Chuang, Hui-Chen Wu

Abstract read
PubMed Publisher
In one paragraph

Article in Planta, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
5.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 33 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Response mechanisms ofFrontiers in plant science · 2025
    Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. Effect of drought acclimation on antioxidant system and polyphenolic content of Foxtail Millet (Physiology and molecular biology of plants : an international journal of functional plant biology · 2023
    Review
  12. Review
  13. Article
  14. Article
  15. Article
  16. A Heat Shock Transcription FactorInternational journal of molecular sciences · 2022
    Article
  17. Article
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Hsiang-Lin LiuDepartment of Biological Sciences and Technology, National University of Tainan, Tainan, 70005, Taiwan.
Zhu-Xuan LeeDepartment of Biological Sciences and Technology, National University of Tainan, Tainan, 70005, Taiwan.
Tzu-Wei ChuangDepartment of Biological Sciences and Technology, National University of Tainan, Tainan, 70005, Taiwan.
Hui-Chen WuDepartment of Biological Sciences and Technology, National University of Tainan, Tainan, 70005, Taiwan. huichenwu@mail.nutn.edu.tw.ORCID http://orcid.org/0000-0002-4991-7616
National University of Tainan · TW

Funding

ministry of education PAG107012ministry of science and technology, taiwan 105-2311-B-024-001ministry of science and technology, taiwan 107-2311-B-024-001
6 · The paper itself

Abstract

MAIN

conclusionThis study leads to advances in the field of heat tolerance among different plant species. We concluded that a coordinated, increased antioxidant defense system enabled white clover to reduce heat-induced oxidative damage. The rise in global ambient temperature has a wide range of effects on plant growth, and, therefore, on the activation of various molecular defenses before the appearance of heat damage. Elevated temperatures result in accelerated generation of reactive oxygen species (ROS), causing an imbalance between ROS production and the ability of scavenging systems to detoxify and remove the reactive intermediates. The aim of this study was to determine the role of antioxidant defense systems in the alleviation of heat stress (HS) consequences in white clover (Trifolium repens L.), which is cultivated worldwide. We evaluated how temperature and time parameters contribute to the thermotolerance of white clover at different growth stages. We revealed HS protection in white clover from 37 to 40 °C, with 40 °C providing the greatest protection of 3-day-old seedlings and 28-day-old adult plants. Heat-provoked oxidative stress in white clover was confirmed by substantial changes in electrolyte leakage, malondialdehyde (MDA), and chlorophyll content, as well as superoxide anion (O

Indexed as

AntioxidantsTrifoliumHeat-Shock ResponseHydrogen PeroxideMedicagoOxidative StressAntioxidantsHydrogen PeroxideAntioxidant defense systemHeat stressReactive oxygen speciesWhite clover

Identifiers

PMID34674051
OpenAlexW3205973159

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.