Evidence map›Paper›PMID 34672564›Full record

ArticleJournal of agricultural and food chemistry2021

Identification of Apocarotenoids as Chemical Markers of In Vitro Anti-Inflammatory Activity for Spirulina Supplements.

Karen C Tan, Tho X Pham, Yoojin Lee, Ji-Young Lee, Marcy J Balunas

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.2field-weighted citation impact, top 57% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Karen C TanDivision of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.
Tho X PhamDepartment of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.
Yoojin LeeDepartment of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.
Ji-Young LeeDepartment of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.
Marcy J BalunasDivision of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.ORCID https://orcid.org/0000-0003-2374-4048
University of Connecticut · US

Funding

Metabolites from Edible Blue-Green Algae for Obesity-Induced InflammationR15AT008610 · NCCIH · UNIVERSITY OF CONNECTICUT STORRS · PI BALUNAS, MARCY J · 2015 to 2015
$454k
NCCIH NIH HHS R15 AT008610
6 · The paper itself

Abstract

Identification of chemical markers in food additives and dietary supplements is crucial for quantitative assessment and standardization of their quality and efficacy.

Indexed as

SpirulinaAnimalsAnti-Inflammatory AgentsAntioxidantsDietary SupplementsMiceAnti-Inflammatory AgentsAntioxidantsapocarotenoidsArthrospira platensis (spirulina)blue-green algae (BGA)cytokine expressionmolecular networking

Identifiers

PMID34672564
PMCPMC11290940
OpenAlexW3206252448

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.