ArticleScientific reports2021
Effect of straw biochar amendment on tobacco growth, soil properties, and rhizosphere bacterial communities.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- A Comprehensive Review of the Biochar-Mediated Alleviation of Salt Stress.Plants (Basel, Switzerland) · 2026Review
- Effects of biochar amendment on rhizosphere soil available nitrogen and crop growth.Scientific reports · 2026Article
- Evaluation of biochar-based phosphate fertilizer for improving soil properties, chili yield, and microbial function.Frontiers in plant science · 2026Article
- Assessment ofPlants (Basel, Switzerland) · 2025Article
- Transcriptome profiling reveals the impact of various levels of biochar application on the growth of flue-cured tobacco plants.BMC plant biology · 2024Article
- Biochar's role in improving pakchoi quality and microbial community structure in rhizosphere soil.PeerJ · 2024Article
- Differences in soil physicochemical properties and rhizosphere microbial communities of flue-cured tobacco at different transplantation stages and locations.Frontiers in microbiology · 2023Article
- Elucidating the impact of biochar with different carbon/nitrogen ratios on soil biochemical properties and rhizosphere bacterial communities of flue-cured tobacco plants.Frontiers in plant science · 2023Article
- Long-term excessive application of KFrontiers in plant science · 2022Article
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biochar is an effective soil conditioner. However, we have limited understanding of biochar effects on the tobacco growth and bacterial communities in rhizosphere. The aim of this study was to investigate the effects of different straw biochar amendment (0, 2, 10, and 50 g/kg dry soil) on tobacco growth, soil properties, and bacterial communities in rhizosphere by pot trials. Most of tobacco agronomic traits increased when the application rate varied from 0 to 10 g/kg, but were inhibited by 50 g/kg of biochar application. Soil pH, SOC, available nutrients and soil urease, invertase, and acid phosphatase activities were all increased with the biochar application, whereas catalase activity decreased or remained unchanged. The OTUs and bacterial community diversity indices differed with the biochar application doses in rhizosphere and non-rhizosphere soils. And significant differences in bacterial communities were found between the rhizosphere and non-rhizosphere soils despite the biochar addition. Firmicutes, Proteobacteria, Acidobacteria, Bacteroidetes, and Actinobacteria were the dominant phyla in all soil samples, but they had different abundances in different treatment influenced by the rhizosphere and biochar effect. The high dose of biochar (50 g/kg) decreased the similarity of soil bacterial community structure in rhizosphere compared with those in non-rhizosphere soil. These results provide a better understanding of the microecological benefits of straw biochar in tobacco ecosystem.
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