ArticleFood security2021
Towards food systems transformation-five paradigm shifts for healthy, inclusive and sustainable food systems.
Article in Food security, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Policy options to transform food systems for affordable and healthy diets in South Africa: a systematic review with stakeholder prioritization.Frontiers in nutrition · 2026Pooled it
- Traditional place-based diets and their effects on healthy and sustainable food transitions: a systematic literature review.Public health nutrition · 2025Pooled it
- Developing the NOMI framework for food and nutrition security in a climate-exposed delta: qualitative evidence from the Indian Sundarbans.Dialogues in health · 2026Article
- Development of an AI-Driven Computational Framework for Integrated Dietary Pattern Assessment: A Simulation-Based Proof-of-Concept Study.Nutrients · 2026Article
- Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes.Foods (Basel, Switzerland) · 2025Review
- University commitments to a sustainable food system: a content analysis of UK higher education institutions food sustainability policies.Public health nutrition · 2025Review
- Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes.Bulletin of the World Health Organization · 2025Article
- Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction.Foods (Basel, Switzerland) · 2025Article
- MUSAE: Fusion of art and technology to address challenges in food and health.Nutrition bulletin · 2025Article
- Cross-sectoral Food Systems Policy Action for Nutrition: Lessons From National, Regional, and Global Experience.International journal of health policy and management · 2025Article
- A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health.Foods (Basel, Switzerland) · 2024Review
- Review
- Immunophysiological State of Dogs According to the Immunoregulatory Index of Their Blood and Spleens.Animals : an open access journal from MDPI · 2024Article
- Transforming European Food Systems with multi-actor networks and Living Labs through the FoodSHIFT Approach.Open research Europe · 2024Article
- Article
- The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).Foods (Basel, Switzerland) · 2023Article
- Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.Proceedings of the National Academy of Sciences of the United States of America · 2023Article
- The increasing relevance of immunobiology within a connected animal science curriculum.Translational animal science · 2023Article
- Article
- Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders.Public health nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability and food system resilience. We focus on the challenges to raise policy ambitions, to harmonize production and consumption goals, to improve connectivity between them, to strengthen food system performance and to anchor the governance of food systems in inclusive policies and participatory institutions. Taken together, these shifts in paradigms shape a new discourse for food system transformation that will be capable to respond to current and future policy challenges.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.