ArticleFrontiers in microbiology2021
A Comparative Analysis of the Microbiome of Kiwifruit at Harvest Under Open-Field and Rain-Shelter Cultivation Systems.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Biocontrol and Nanotechnology Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Review.Foods (Basel, Switzerland) · 2025Review
- The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets.Current research in microbial sciences · 2025Article
- Climate Change Impacts on and Response Strategies for Kiwifruit Production: A Comprehensive Review.Plants (Basel, Switzerland) · 2024Review
- Characteristics of Corynespora cassiicola, the causal agent of tobacco Corynespora leaf spot, revealed by genomic and metabolic phenomic analysis.Scientific reports · 2024Article
- Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation.Foods (Basel, Switzerland) · 2024Article
- Pathogenic fungi shape the fungal community, network complexity, and pathogenesis in kiwifruit.Microbial biotechnology · 2023Article
- Effect of Different Pre-Growth Temperatures on the Survival Kinetics ofFoods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The composition of microbial communities can directly affect fruit quality, health status, and storability. The present study characterized the epiphytes and endophytes of "Hongyang" and "Cuiyu" kiwifruit at harvest under grown under open-field (OF) and rain-shelter (RS) cultivation systems. Disease incidence in kiwifruit was significantly lower (
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Registered trials
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