Evidence map›Paper›PMID 34659185›Full record

ArticleFrontiers in microbiology2021

Positive Synergistic Effects of Quercetin and Rice Bran on Human Gut Microbiota Reduces

Sudeep Ghimire, Supapit Wongkuna, Ranjini Sankaranarayanan, Elizabeth P Ryan, G Jayarama Bhat, Joy Scaria

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.3field-weighted citation impact, top 43% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 9 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Sudeep GhimireDepartment of Veterinary and Biomedical Sciences, South Dakota State University, Brookings, SD, United States.
Supapit WongkunaDepartment of Veterinary and Biomedical Sciences, South Dakota State University, Brookings, SD, United States.
Ranjini SankaranarayananDepartment of Pharmaceutical Sciences, South Dakota State University, Brookings, SD, United States.
Elizabeth P RyanDepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, United States.
G Jayarama BhatDepartment of Pharmaceutical Sciences, South Dakota State University, Brookings, SD, United States.
Joy ScariaDepartment of Veterinary and Biomedical Sciences, South Dakota State University, Brookings, SD, United States.
South Dakota State University · USColorado State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary fiber and flavonoids have substantial influence on the human gut microbiota composition that significantly impact health. Recent studies with dietary supplements such as quercetin and rice bran have shown beneficial impacts on the host alongside a positive influence of the gut microbiota. The specific bacterial species impacted by quercetin or rice bran in the diet is not well understood. In this study, we used a minibioreactor array system as a model to determine the effect of quercetin and rice bran individually, as well as in combination, on gut microbiota without the confounding host factors. We found that rice bran exerts higher shift in gut microbiome composition when compared to quercetin. At the species level,

Indexed as

bioreactorflavonoidgut microbiomemetagenomicsprebioticquercetinrice bran

Identifiers

PMID34659185
PMCPMC8516403
OpenAlexW3203211170

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.